From Frankenstein foods to Veggie box schemes: Sustainable consumption in cultural perspective
Year of publication: |
2003
|
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Authors: | Seyfang, Gill |
Publisher: |
Norwich : University of East Anglia, The Centre for Social and Economic Research on the Global Environment (CSERGE) |
Subject: | Nachhaltige Entwicklung | Umweltbewusstsein | Konsumentenverhalten | Biokost | cultural theory | environmental governance | Food | green consumerism | sustainable consumption |
Series: | CSERGE Working Paper EDM ; 03-13 |
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Type of publication: | Book / Working Paper |
Type of publication (narrower categories): | Working Paper |
Language: | English |
Other identifiers: | 375447083 [GVK] hdl:10419/80282 [Handle] |
Source: |
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