Chowdhury, Mesbahuddin; Prayag, Girish; Patwardhan, Vidya; … - In: International Journal of Contemporary Hospitality Management 32 (2020) 10, pp. 3271-3293
Purpose: Using social capital theory, this study aims to investigate internal social capital (ISC) and external social capital (ESC) as determinants of knowledge sharing intention (KSI) and new product development (NPD) in high-end restaurants. Design/methodology/approach: A theoretical model...