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Dairying in Nicaragua
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Macours, Karen
37
Vakis, Renos
27
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13
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Premand, Patrick
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Del Carpio, Ximena V.
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Monge-González, Ricardo
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Salazar, Lina
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Winters, Paul
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Avendaño Castellón, Néstor
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Bürgenmeier, Beat
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Christensen, Bent Jesper
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Espinoza-Delgado, José
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Gómez, L.
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Martinez-Vazquez, Jorge
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Niimi, Yoko
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Peetz, Peter
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Rodlauer, Markus
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Acevedo Vogl, Adolfo J.
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Amador A., Freddy
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Anderson, D. Mark
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Bandiera, Oriana
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13
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Centro de Investigación y Estudios de la Reforma Agraria <Managua>
12
Instituto de Investigación y Desarrollo <Managua>
12
Institute of Social Studies (ISS)
11
Massey University <Palmerston North>
10
Banco Central de Nicaragua
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FAO
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Instituto de Estudios Avanzados en Desarrollo (INESAD)
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Coordinadora Regional de Investigaciones Económicas y Sociales
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Department of Agricultural Economics, Cornell University Agricultural Experiment Station, New York State College of Agriculture and Life Sciences, Cornell University
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Harvard Institute for International Development
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Instituto Nacional de Estadísticas y Censos <Managua>
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International Labour Organization (ILO), United Nations
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Rimisp Centro Latinoamericano para el Desarrollo Rural
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Vereinte Nationen / Proyecto Regional de Privatización y Regulación en Bolivia y Nicaragua
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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International Institute of Social Studies of Erasmus University (ISS), The Hague
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Universidad Nacional Autónoma de Nicaragua <Managua> / Departamento de Economía Agricola
6
Department of Agricultural, Food and Resource Economics, Michigan State University
5
Food and Agriculture Organization of the United Nations
5
Fundación Internacional para el Desafío Económico Global
5
Milk Marketing Board
5
Republic of Nicaragua
5
Vereinte Nationen / Economic Commission for Latin America and the Caribbean
5
World Trade Organization
5
Deutschland <Bundesrepublik> / Bundesminister für Ernährung, Landwirtschaft und Forsten
4
Escuela de Economía Agrícola <Managua>
4
FAO / Expanded Technical Assistance Program
4
Informationsbüro Nicaragua
4
Institute for the Study of Labor (IZA)
4
International Bank for Reconstruction and Development
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Internationales Arbeitsamt
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Leibniz-Institut für Agrarentwicklung in Transformationsökonomien (IAMO)
4
National Bureau of Economic Research
4
Nicaragua / Ministerio de Economía y Desarrollo
4
Weltbank
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OECD Tax Statistics
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Agricultural review for Europe
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World Bank Policy Research Working Paper
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-A.E. Res.
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FAO agricultural studies
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Federal milk order market statistics / Annual summary
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IZA Discussion Paper
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Serie de reformas de politica pública
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Serie población y desarrollo
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Working Papers - General Series
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CRS report for Congress / Congressional Research Service, the Library of Congress
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Working paper / World Institute for Development Economics Research
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ECONIS (ZBW)
1,838
RePEc
146
USB Cologne (EcoSocSci)
46
EconStor
42
ArchiDok
9
BASE
3
Showing
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1
Earthquake reconstruction program for
Managua
,
Nicaragua
Benjamin, Aaron J.
-
1979
Persistent link: https://www.econbiz.de/10000333778
Saved in:
2
Nicaragua
Massey, Doreen B.
-
1987
Persistent link: https://www.econbiz.de/10013487233
Saved in:
3
The development and manufacture of sterilized milk concentrate
Seehafer, M. E.
-
1967
Persistent link: https://www.econbiz.de/10000338256
Saved in:
4
The economics of filled milk : a case study
1962
Persistent link: https://www.econbiz.de/10000308099
Saved in:
5
U. S. nonfat dry milk in Israel
Silcox, W. Bruce
-
1961
Persistent link: https://www.econbiz.de/10000661694
Saved in:
6
Progress in farm-to-plant bulk milk handling
Stocker, Noel
-
1954
Persistent link: https://www.econbiz.de/10001566388
Saved in:
7
The probable impact of milk concentrates on the fluid milk market
Mathis, A. G.
-
1958
Persistent link: https://www.econbiz.de/10001537416
Saved in:
8
Household consumers' acceptance of an experimental dry whole milk
Kaitz, Evelyn F.
-
1970
Persistent link: https://www.econbiz.de/10001541557
Saved in:
9
Dry milks : the story of an industry
Beardslee, Clyde E.
-
1948
Persistent link: https://www.econbiz.de/10001881914
Saved in:
10
The dry milk industry : an aid in the utilization of the food constituents of milk
Cook, Hugh L.
;
Day, George H.
-
1947
Persistent link: https://www.econbiz.de/10002019001
Saved in:
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