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The food service industry : it...
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Vereinigte Staaten
8
Gastronomie
3
Restaurant industry
3
USA
3
Consumer behaviour
2
Ernährungsindustrie
2
Food
2
Food industry
2
Hotel und Gaststätte
2
Konsumentenverhalten
2
Lebensmittel
2
Nahrungsmittel
2
Nahrungsmittelmarkt
2
Statistische Übersichten
2
Vorratswirtschaft
2
Agricultural and Food Policy
1
Ballungsraum
1
Central city
1
Citrus
1
Cleveland
1
Customer satisfaction
1
Einzelhandel
1
Einzelhandelsbetrieb
1
Estimation
1
Food Consumption/Nutrition/Food Safety
1
Food Security and Poverty
1
Food retailing
1
Food trade
1
Gaststättenstatistik
1
Innenstadt
1
International Development
1
International Relations/Trade
1
Kundenzufriedenheit
1
Lebensmitteleinzelhandel
1
Lebensmittelhandel
1
Lieferantenmanagement
1
Lieferkette
1
Metropolitan area
1
Nahrung
1
Nahrungsmittelverbrauch
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English
6
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6
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Dress, Michael G. Van
4
Dress, Michael G. van
4
Van Dress, Michael G.
4
Crow, Edward L.
1
Frye, Robert E.
1
Goldsborough, George H.
1
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1
Pape jr., Eugene C.
1
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Economic Research Service, Department of Agriculture
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1
United States Department of Agriculture / Economic Research Service
1
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(U[nited] S[tates] Department of Agriculture. Statistical bulletin
1
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Economics Statistics and Cooperative Services (ESCS) Reports
1
Marketing Research Report, Marketing Economics Division, Economic Research Service, U.S. Dep. of Agriculture
1
Marketing Research Report, U. S. Department of Agriculture, Economic Research Service
1
Marketing Research Report, U.S. Department of Agriculture
1
Marketing research report
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Statistical Bulletin
1
U. S. Department of Agriculture, Agricultural Marketing Service, Market Development Research Division, Marketing Research Report
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United States. Dept. of Agriculture. Marketing research report
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ECONIS (ZBW)
10
RePEc
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Separate eating places: Type, quantity, and value of foods used : Economic Research Service. U.S. Dep. of Agriculture
Dress, Michael G. van
-
1972
Persistent link: https://www.econbiz.de/10002305203
Saved in:
2
Inventory of food products and beverages in establishments that serve food for on-premise consumption
Dress, Michael G. van
-
1965
Persistent link: https://www.econbiz.de/10003154947
Saved in:
3
Marketing artificially sweetened grapefruit juice
Frye, Robert E.
;
Hunter, J. Scott
;
Dress, Michael G. van
-
1960
Persistent link: https://www.econbiz.de/10003177577
Saved in:
4
Estimated number of days' supply of food and beverages in retail stores, 1962 : a civil defense study
Dress, Michael G. Van
-
1962
Persistent link: https://www.econbiz.de/10003083508
Saved in:
5
Estimated number of days' supply of food and beverages in retail food stores, 1963 : a civil defense study
Pape jr., Eugene C.
;
Dress, Michael G. Van
-
1965
Persistent link: https://www.econbiz.de/10003083512
Saved in:
6
Number of days' supply of food and beverages in retail food stores : a civil defense study
Goldsborough, George H.
;
Dress, Michael G. van
-
1958
Persistent link: https://www.econbiz.de/10003039675
Saved in:
7
Food Service in Puerto Rico's Schools
Dress, Michael G. Van
-
Economic Research Service, Department of Agriculture
-
1978
Persistent link: https://www.econbiz.de/10010908918
Saved in:
8
The Food Service Industry: Structure, Organization, and Use of Food, Equipment, and Supplies
Dress, Michael G. Van
-
Economic Research Service, Department of Agriculture
-
1982
Persistent link: https://www.econbiz.de/10010911812
Saved in:
9
Dining out : separate eating places keep customers happy, suppliers busy
Van Dress, Michael G.
-
1983
Persistent link: https://www.econbiz.de/10001420584
Saved in:
10
The market for food consumed away from home : dollar value statistics
Van Dress, Michael G.
-
1972
Persistent link: https://www.econbiz.de/10001419852
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