to mitigate food waste while dining in restaurants and to assess the underlying determinants and issues that underpin the … mitigation of food waste behaviour of consumers in restaurants. Findings: Based on the ABCD analysis framework, it was discovered … consumers' intentions to reduce food waste has led to strong support for the advantages elements. Therefore, the results of this …

Food waste is an interesting area to evaluate. Studies by the United States Environmental Protection Agency (“USEPA …”) revealed that 34 million tons of food was wasted in 2010. Food waste has a direct impact to a country’s economy, including … environmental consequences. Substantial reduction in food waste may hold food price from increasing. For restaurants, savings on …

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for … those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at …

Using spatial and temporal variation in openings of fast food restaurants in Norway between 1980 and 2007, we study the … on cognition. Heterogeneity analysis does not reveal meaningful differences in the effects across groups, including for … those with adverse prenatal health or high paternal BMI, an exception being that cognition is only affected by exposure at …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …

evaluating and helping to redesign the posting of restaurant hygiene scores on Yelp.com. We implement a two-stage intervention …