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Wir diskutieren Ergebnisse einer Studie über die Akzeptanz und Effektivität kognitiver und moralischer Nudges am Beispiel von Standardeinstellungen und sozialer Information. Unsere Studienteilnehmenden ordnen diese beiden Dimensionen von Nudges unterschiedlich ein. Im Fokus des Beitrags stehen...
Persistent link: https://www.econbiz.de/10012120512
specific existing behavioral models to the workplace environment. This conceptual article proposes a different approach by … develop targeted Human Resource Management practices and work towards achieving environmental sustainability will be discussed. …
Persistent link: https://www.econbiz.de/10012611878
development and sustainability, its evolution and current status and question whether future developments in the area of … financial flows and investments, consumption and production; or whether the "sustainability" part of the agenda, with protection … of environment, human rights and climate as a priority, will prevail.Design / Research methods: The article follows the …
Persistent link: https://www.econbiz.de/10012427215
The purpose of the study is to examine the contributing factors (norms, beliefs and values) as a proxy of sustainable …
Persistent link: https://www.econbiz.de/10011938468
Der Fokus dieses Beitrags liegt in der Analyse einer nachhaltigen Verpackungsgestaltung mit Blick auf die kognitive und emotionale Steuerung von Kunden. Aufbauend auf den Guidelines zur nachhaltigen Verpackungsgestaltung werden unter Berücksichtigung relevanter Konsummotive des SHIFT-Modells...
Persistent link: https://www.econbiz.de/10013436696
applicability as potential nudges in a controlled environment. These insights can shed light on how nudges can be applied … nudging: subjects have made more mistakes during correction as a result of social feedback. Therefore it depends on the …
Persistent link: https://www.econbiz.de/10012120513
By way of a field experiment conducted at a university cafeteria this paper finds that placing a vegetarian option instead of a meat option at the top of a menu decreases the share of meat dishes sold by 11%. This translates to a 6% decrease of daily emissions due to food sales. Using data on...
Persistent link: https://www.econbiz.de/10013200065
Goals der Vereinten Nationen unter anderem nachhaltigen Konsum. In dieser Arbeit wird erläutert, inwieweit Nudging dabei … requires, among other things, sustainable consumption. This paper tries to explain to what extent nudging can help people make …
Persistent link: https://www.econbiz.de/10014528845
without constraint is defined as „nudging“. This paper analyses the way consumers and businesses perceive sustainability …. In diesem Sinne ist ein Nachhaltigkeitsaward ein Instrument, das zu nachhaltigem Verhalten anregen möchte. Eine solche … zwangsfreie Beeinflussung individueller Entscheidungen in eine bestimmte Richtung kann als „Nudging“ verstanden werden. Der …
Persistent link: https://www.econbiz.de/10012120514
companies to improve sustainable consumption and production in a joint effort with consumers. Our research bridges between the … MC and the sustainability literature and shows that MC enables consumers to cohere attitude and action, based on … individual sustainability preferences. We empirically assess whether MC companies can nudge their customers successfully towards …
Persistent link: https://www.econbiz.de/10014503941