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The monetarist hypothesis of inflation in Pakistan : a critique

Azam, Muhammad; Rashid, Salim - In: Journal of the Asia Pacific economy 20 (2015) 4, pp. 559-576

Persistent link: https://www.econbiz.de/10011401421

Food price inflation in India : causes and cures

Agrawal, Pradeep; Kumarasamy, Durairaj - In: Indian economic review : biannual journal of the Delhi … 49 (2014) 1, pp. 57-84

Persistent link: https://www.econbiz.de/10011339585

Crisis management preparedness to protect food products in a foodservice operation

Leong, Jerrold K.; Hancer, Murat - In: Journal of hospitality marketing & management 23 (2014) 1/2, pp. 178-217

Persistent link: https://www.econbiz.de/10010358251

The transatlantic slave trade and social stratification on the Gold Coast

Rönnbäck, Klas - In: Economic history of developing regions 30 (2015) 2, pp. 157-181

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The role of consumers in the transition towards a sustainable food supply : the case of Gruppi di Acquisto Solidale (Solidarity Purchasing Groups) in Italy

Randelli, Filippo - In: International journal of food and agricultural … 3 (2015) 4, pp. 15-26

Persistent link: https://www.econbiz.de/10011557889

Inter- and intra-seasonal crop acreage response to international food prices and implications of volatility

Haile, Mekbib Gebretsadik; Kalkuhl, Matthias; Braun, … - In: Agricultural economics : the journal of the … 45 (2014) 6, pp. 693-710

Persistent link: https://www.econbiz.de/10010471854

Regionale Produkte in der Gemeinschaftsverpflegung : aktuelle Situation, Hemmnisse und Förderndes bei der Verwendung

Arens-Azevêdo, Ulrike - In: Vierteljahrshefte zur Wirtschaftsforschung 81 (2012) 4, pp. 147-161

Regionale Produkte werden in der Gemeinschaftsverpflegung (GV) bisher eher zufällig in das Speisenangebot integriert. Ihre Verwendung bietet eine Reihe von Vorteilen, die Erhöhung des Anteils ist politisch gewollt. Ausgewählte Ergebnisse einer empirischen Untersuchung bei GV-Betrieben der...

Persistent link: https://www.econbiz.de/10010400405

Climate change and food supply in Nigeria

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Good farm practices and improved processing technology of enset for sustainable hunger solution in Ethiopia

Kudama, Gezahagn; Tolera, Tadesse; Gebeyehu, Lemane - In: Journal of innovation and entrepreneurship : JIE 11 (2022), pp. 1-20

Given the multi-benefits, enset cultivation has been continuously underutilized in Ethiopia. We assess best practices, processing technologies, environmental maintenance, multi-benefits of enset and its potency in hunger reduction in Ethiopia by reviewing evidence on good farm practices,...

Persistent link: https://www.econbiz.de/10013165350

Specialization in food production affects global food security and food systems sustainability

Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19

Persistent link: https://www.econbiz.de/10012821952

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