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A review of country tourism competitiveness, research performance and overall country competitiveness
Koc, Erdogan - In: Competitiveness review : an international business … 19 (2009) 2, pp. 119-133
Persistent link: https://www.econbiz.de/10003928454
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Inversionary and liminoidal consumption : gluttony on holidays and obesity
Koc, Erdogan - In: Journal of travel and tourism marketing 30 (2013) 7/8, pp. 825-838
Persistent link: https://www.econbiz.de/10010246261
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Power distance and its implications for upward communication and empowerment : crisis management and recovery in hospitality services
Koc, Erdogan - In: The international journal of human resource management 24 (2013) 19, pp. 3681-3696
Persistent link: https://www.econbiz.de/10010198665
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Service failures and recovery in hospitality and tourism : a review of literature and recommendations for future research
Koc, Erdogan - In: Journal of hospitality marketing & management 28 (2019) 5, pp. 513-537
Persistent link: https://www.econbiz.de/10012176674
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An analysis of snow options for ski resort establishment
Beyazıt, Mehmet Fuat; Koc, Erdogan - In: Tourism management : research, policies, practice 31 (2010) 5, pp. 676-683
Persistent link: https://www.econbiz.de/10003978713
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An exploratory analysis of the influence of human resource management activities and organizational climate on job satisfaction in Turkish banks
Kaya, Nihat; Koc, Erdogan; Topcu, Demet - In: The international journal of human resource management 21 (2010) 10/12, pp. 2031-2051
Persistent link: https://www.econbiz.de/10008736244
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Psychoneurobiochemistry of tourism marketing
Koc, Erdogan; Boz, Hakan - In: Tourism management : research, policies, practice 44 (2014), pp. 140-148
Persistent link: https://www.econbiz.de/10010384230
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Service quality, emotion recognition, emotional intelligence and Dunning Kruger syndrome
Boz, Hakan; Koc, Erdogan - In: Total quality management & business excellence 32 (2021) 11, pp. 1201-1214
Persistent link: https://www.econbiz.de/10012607237
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Development of hospitality and tourism employees' emotional intelligence through developing their emotion recognition abilities
Koc, Erdogan; Boz, Hakan - In: Journal of hospitality marketing & management 29 (2020) 2, pp. 121-138
Persistent link: https://www.econbiz.de/10012256122
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The influence of colour of lighting on customers' waiting time perceptions
Bilgili, Bilsen; Ozkul, Emrah; Koc, Erdogan - In: Total quality management & business excellence 31 (2020) 10, pp. 1098-1111
Persistent link: https://www.econbiz.de/10012256693