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Promoting restaurants using social networks : still a lot of room for improvement
Sanchís Verdeguer, José Vicente; Peiró-Signes, Angel; … - In: International business and economics research journal 13 (2014) 7, pp. 1613-1618
Persistent link: https://www.econbiz.de/10011430476
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Environmental's proactivity measurement tool validation
Peiró-Signes, Angel; Segarra-Oña, María-del-Val; … - In: International business and economics research journal 11 (2012) 13, pp. 1433-1438
Persistent link: https://www.econbiz.de/10009699616
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National and international knowledge transfers when using technology on the conservation & restoration of paintings
Miguel, Blanca de; Miguel Molina, María de; … - In: International business and economics research journal 11 (2012) 13, pp. 1493-1498
Persistent link: https://www.econbiz.de/10009700430
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Testing the social innovation construct : an empirical approach to align socially oriented objectives, stakeholder engagement, and environmental sustainability
Segarra-Oña, Marival; Peiró-Signes, Angel; … - In: Corporate social responsibility and environmental management 24 (2017) 1, pp. 15-27
Persistent link: https://www.econbiz.de/10011685115
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Heterogeneous behavioral patterns influencing the proactive environmental orientation of firms : how does your company look?
Segarra-Oña, María-del-Val; Mondéjar Jiménez, José; … - In: Innovation: organization & management : IOM 17 (2015) 1, pp. 69-80
Persistent link: https://www.econbiz.de/10011717946