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Social responsibility in the food sector : consumer approach

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The behaviour of travellers in the transition to responsible tourism : the case of the Baltic Sea Region

Šimanskienė, Ligita; Labanauskaitė, Daiva; … - In: Verslas : teorija ir praktika : Vilniaus Gedimino … 23 (2022) 1, pp. 187-197

Changes in travellers' behaviour are among the most significant issues in the recent revolution of the tourism industry. The perception of perceived value and quality lead to rethinking priorities and choices while travelling. The purpose of the article is to analyse the expression of...

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Innovative marketing behaviour determinants in wine SMEs : the case of an Italian wine region

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Understanding limits to data informative power for sustainable food policies in transition and post-transition countries

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Investigating the role of community of practice for sharing knowledge in agriculture sector

Adamashvili, Nino; Colantuono, Fedele; Contò, Francesco; … - In: Journal for global business advancement : JGBA 13 (2020) 2, pp. 162-184

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Special issue on: knowledge sharing to ensure sustainable and competitive business models in the agri-food industry

Galati, Antonino (ed.); Fiore, Mariantonietta (ed.); … - 2020

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Short and long run environmental tax buoyancy in EU-28 : a panel study

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Investigating eligible markets for Radicchio Rosso di Treviso PGI : the OMOI method

De Pin, Antonio; Fiore, Mariantonietta - In: Studies in agricultural economics 124 (2022) 1, pp. 10-21

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Use of e-marketing tools as communication management in the tourism industry

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