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Public acceptance of foods derived from genome editing technology : a review of the technical, social and regulatory aspects
Hao Thi Nguyen; Ben Taieb, Seifeddine; Moritaka, Masahiro; … - In: Journal of international food & agribusiness marketing 35 (2023) 4, pp. 397-427
Persistent link: https://www.econbiz.de/10014377716
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The costs of regulatory delays for genetically modified crops
Smyth, Stuart J.; Falck-Zepeda, José; Ludlow, Karinne - In: The Estey journal of international law and trade policy 17 (2016) 2, pp. 173-195
Persistent link: https://www.econbiz.de/10011963243
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U.S. consumers' preferences for imported and genetically modified sugar : examining policy consequentiality in a choice experiment
Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Journal of behavioral and experimental economics 65 (2016), pp. 1-8
Persistent link: https://www.econbiz.de/10011640498
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The cultivation of genetically modified organisms in the European Union : a necessary trade-off?
Randour, François; Janssens, Cédric; Delreux, Tom - In: Journal of common market studies : JCMS 52 (2014) 6, pp. 1307-1323
Persistent link: https://www.econbiz.de/10010493227
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Biotechnology : can the transatlantic trade and investment partnership reconcile EU and US differences on GMOs?
Chereau, Claude J. - In: International journal of trade and global markets 7 (2014) 4, pp. 316-338
Persistent link: https://www.econbiz.de/10011311799
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Are GMO policies "trade related"?" : empirical analysis of Latin America
Smith, Pamela J. D.; Katovich, Erik S. - In: Applied economic perspectives and policy 39 (2017) 2, pp. 286-312
Persistent link: https://www.econbiz.de/10012008750
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Genetically modified foods : consumer awareness, opinions and attitudes in selected EU countries
Popek, Stanisław; Halagarda, Michał - In: International journal of consumer studies 41 (2017) 3, pp. 325-332
Persistent link: https://www.econbiz.de/10011708100
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Trends in approval times for genetically engineered crops in the United States and the European Union
Smart, Richard D.; Blum, Matthias; Wesseler, Justus - In: Journal of agricultural economics 68 (2017) 1, pp. 182-198
Persistent link: https://www.econbiz.de/10011760530
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Why consumers don't see the benefits of genetically modified foods, and what marketers can do about it
Hingston, Sean T.; Noseworthy, Theodore J. - In: Journal of marketing 82 (2018) 5, pp. 125-140
Persistent link: https://www.econbiz.de/10011912143
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Empirical evidence on the trade impact of asynchronous regulatory approval of new GMO events
Faria, Rosane Nunes de; Wieck, Christine - In: Food policy : economics planning and politics of food … 53 (2015), pp. 22-32
Persistent link: https://www.econbiz.de/10011379257