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Consumers' intention to use online food delivery services : a meta-analytic structural equation modeling approach

Chiu, Weisheng; Badu-Baiden, Frank; Cho, Heetae - In: International journal of consumer studies 48 (2024) 3, pp. 1-17

Persistent link: https://www.econbiz.de/10014531762

Unraveling customer repurchase intention in OFDL context : an investigation using a hybrid technique of SEM and fsQCA

Dogra, Nikhil; Adil, Mohd; Sadiq, Mohd; Dash, Ganesh; … - In: Journal of retailing and consumer services 72 (2023), pp. 1-11

Persistent link: https://www.econbiz.de/10014253481

Service quality of online food delivery mobile application : an examination of the spillover effects of mobile app satisfaction

Lin, Pearl Ming Chu; Au, Wai Ching; Baum, Tom - In: International journal of contemporary hospitality management 36 (2024) 3, pp. 906-926

Persistent link: https://www.econbiz.de/10014483798

Enhance understandings of Online Food Delivery's service quality with online reviews

Ma, Bohao; Wong, Yiik Diew; Teo, Chee Chong; Wang, Ziyang - In: Journal of retailing and consumer services 76 (2024), pp. 1-11

Persistent link: https://www.econbiz.de/10014460837

Environmental performance of budget hotels in Pakistan : nexus of environmental orientation, eco-innovation and competitive intensity

Tariq, Muhammad; Yasir, Muhammad; Majid, Abdul - In: Pakistan journal of commerce and social sciences 15 (2021) 4, pp. 684-710

The current study aims to investigate the influence of budget-hotels' environmental orientation (EO) on their eco-innovation (EI) and environmental performance (EP). Besides empirically testing the said direct relationship, mediating role of EI in the relationship between EO and EP has also been...

Persistent link: https://www.econbiz.de/10012807584

Coronavirus disease 2019

Khaled, Amgad S. D.; Al-Homaidi, Eissa A.; Tabash, Mosab I. - In: World review of entrepreneurship, management and … 18 (2022) 3, pp. 325-347

Persistent link: https://www.econbiz.de/10013258534

A study on the COVID-19 awareness affecting the consumer perceived benefits of online shopping in Vietnam

Kien, Pham Van; Thu Ha Do Thi; Thu Hoai Ha Le - In: Cogent business & management 7 (2020) 1, pp. 1-16

The Covid-19 outbreak has turned out an opportunity for a recent noticeable increase in online shopping in Vietnam. Hence, this paper aims to discover how online shoppers react to their purchasing behaviour during Covid-19 time in terms of perceived benefits perspective. Based on the collected...

Persistent link: https://www.econbiz.de/10012654712

Food packaging during the COVID-19 pandemic : consumer perceptions

Kitz, Robert; Walker, Tony; Charlebois, Sylvain; Music, … - In: International journal of consumer studies 46 (2022) 2, pp. 434-448

Persistent link: https://www.econbiz.de/10013162262

Household time activities, food waste, and diet quality : the impact of non-marginal changes due to COVID-19

Scharadin, Benjamin; Yu, Yang; Jaenicke, Edward C. - In: Review of Economics of the Household 19 (2021) 2, pp. 399-428

Persistent link: https://www.econbiz.de/10012549153

The impact of customer education on the perception of made in Italy products in the agri-food sector

Pellicelli, Anna Claudia; Franzé, Claudia - In: International journal of applied behavioral economics : … 10 (2021) 2, pp. 35-52

Persistent link: https://www.econbiz.de/10012518191