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Wine and global gastronomy in Mexico
Aguayo Diaz, Hugo Giovanni; Nava Jiménez, Celeste Nava; … - In: Neoliberalism in the tourism and hospitality sector, (pp. 99-116). 2019
Persistent link: https://www.econbiz.de/10011963000
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Konsumentenverhalten im Wertewandel unserer Gesellschaft : Implikationen und Herausforderungen für den Wein- und Kulinarik-Tourismus
Griesser, Philip - In: Nachhaltigkeit im interdisziplinären Kontext : …, (pp. 69-83). 2019
Persistent link: https://www.econbiz.de/10011964133
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Wine sales in British public houses
Pratten, John D.; Carlier, Jean-Baptiste - In: International journal of wine business research : IJWBR 22 (2010) 1, pp. 62-72
Persistent link: https://www.econbiz.de/10003977118
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Welche Weine braucht die Gastronomie?
Ernest-Hahn, Sabine - In: Weinmarketing : Kundenwünsche erforschen, Zielgruppen …, (pp. 339-350). 2011
Persistent link: https://www.econbiz.de/10008758693
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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014
Persistent link: https://www.econbiz.de/10010367454
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Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume - In: Food and wine events in Europe : a stakeholder approach, (pp. 58-66). 2014
Persistent link: https://www.econbiz.de/10010367456
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Culture and authenticity in food and wine events
Clarke, Alan - In: Food and wine events in Europe : a stakeholder approach, (pp. 45-57). 2014
Persistent link: https://www.econbiz.de/10010367459
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Food and wine events as permanent institutions
Getz, Donald - In: Food and wine events in Europe : a stakeholder approach, (pp. 28-44). 2014
Persistent link: https://www.econbiz.de/10010367461
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Food and wine events in Europe and the new world : a comparison
Charters, Steve; Mitchell, Richard - In: Food and wine events in Europe : a stakeholder approach, (pp. 15-27). 2014
Persistent link: https://www.econbiz.de/10010367463
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The importance of a stakeholder approach to investigate (and plan) food and wine events : research issues from a European perspective
Santini, Cristina; Cavicchi, Alessio - In: Food and wine events in Europe : a stakeholder approach, (pp. 3-14). 2014
Persistent link: https://www.econbiz.de/10010367468