Covid-19 crisis have revealed the most fragile social and economic aspects worldwide while confronting this overpowering collective challenge, yet having more impact on zones already vulnerable before pandemic broke in the first wave. Covidemia affected the agricultural sector in EU in the...

The general purpose of this article is the analysis of the organic agriculture sector in the Republic of Moldova, determining the place of this sector in the national economy, as well as highlighting the advantages and disadvantages of this sector. In the process of developing this article, such...

Viticulture is an important activity in Romania, with a tradition since ancient times, it is ideal to cultivate especially for its geographical position and pedo-climatic conditions. In Romania, the area under vines is decreasing between 2015 and 2021, while total grape production is increasing...

Recent aspects of European and global economy reveals that consumer demand for organic products is growing and this provides the opportunity to develop a sustainable agriculture. However, while there is a visible new approach in all European countries on the management of organic farming, there...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...

Organic farming is a sector with real development potential in Romania, being an essential instrument on the way to environmental protection, through the conservation of soil, improvement of water quality and support to biodiversity. The present paper aims to analyses the evolution of organic...

The excessive farm fragmentation and the permanent decrease of dairy cow herds resulted in the diminution of the milk quantities delivered to processing from 1.8 million tons (43.4%) in 1990 to 1.1 million tons in 2014 (24.3%). The results of the analysis reveal that the milk collection centers...

In the past two years in Romania, it was recorded one of the sharpest decreases in the amount of cow's milk collected by processing units and at the same time a sharp decline in the price of milk, compared with the average price in the European Union. The obvious conclusion is that milk...

At present, gastronomy is becoming an increasingly stronger motivation and focus of interest in economics, especially in fields related to tourism. At the same time, gastronomic tourism represents one of the most important business opportunities, allowing direct contact between food sector...