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~type_genre:"Aufsatz im Buch"
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The Oxford handbook of the economics of food consumption and policy
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The effect of international conventions on oil spills
Loureiro, Maria L.
- In:
Corporate accountability and sustainable development
,
(pp. 235-251)
.
2008
Persistent link: https://www.econbiz.de/10003804916
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2
Ethical Considerations and Food Demand
Loureiro, Maria L.
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881621
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3
Inter-organizational relationships as determinants for competitiveness in the agrifood sector : the Spanish wheat-to-bread chain
Gracia, Azucena
;
Magistris, Tiziana de
;
Albisu Aguado, …
- In:
Agri-food chain relationships
,
(pp. 206-219)
.
2010
Persistent link: https://www.econbiz.de/10008653292
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4
Demographics and Food Consumption: Empirical Evidence
Albisu, Luis Miguel
;
Gracia, Azucena
;
Sanjuán, Ana Isabel
- In:
The Oxford handbook of the economics of food …
.
2012
Persistent link: https://www.econbiz.de/10012881616
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5
Consumer acceptance of traditional and nutritionally enhanced genetically modified food : a probit analysis of public survey data in Italy
Canavari, Maurizio
;
Davoodabady Farahany, Farid
;
Nayga, …
- In:
Food, agriculture and the environment : economic issues
,
(pp. 241-257)
.
2005
Persistent link: https://www.econbiz.de/10003807830
Saved in:
6
A missing variable imputation methodology with an empirical application
Kyureghian, Gayaneh
;
Capps, Oral
;
Nayga, Rodolfo M.
-
2011
Persistent link: https://www.econbiz.de/10009693813
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