framework of efficiency or inefficiency of production activities. The sheep sector is very diverse in terms of farm size, breeds … regarding the increase of sheep (+ 2.4%) and the increase of sheep meat production (+ 1.91%) indicate an upward trend of … activities towards the production of sheep meat, in parallel with a slightly downward slope (-0.43% average annual rate) in the …

The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply …. Also, for each species presented, the study deepens the age or production categories that are the subject of the meat offer …. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 ….5% more meat than in 2010. Also, the imports registered a significant increase of 34.3% during 2010-2015, completing the …

national level. The purpose of the paper is to analyze meat consumption in Romania in the period 2010-2020, starting from the …

paper, the breakeven point is analyzed for cow's, sheep's, goat's and buffalo's milk, as well as for beef and sheep meat ….1 kg / head, for buffalo milk 801 l / head, for sheep milk 153.4 l / head, for sheep meat 17.9 kg / head, for goat's milk …

beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the … was a negative one, demanding for carrying out the activity flows, affecting the entire meat production sector. …