Part1 Foundations -- Chapter 1. Introduction: Beyond Global Supply Chains -- Chapter 2: Supply Chains As Disruption -- Chapter 3: Agri-Investment Cashing In On Covid-19 -- Part2 Production -- Chapter 4: Putting The Crisis To Work -- Chapter 5: Going Against The Grain In The West Australian...

End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain -- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region -- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis -- Consumption Patterns for Healthy and...

Section 1: Literature review of circular strategies -- Chapter 1 Circularity challenges in SDGs Implementation: A review in context -- Chapter 2 Sharing instead of Owning: A Synthesized Review on Collaborative Consumption in Sub-Saharan Africa -- Section 2: Conceptual insights on circular...

Awareness and Demand of Malaysian Consumers towards Halal Logistics of Meat Products: Issues and Opportunities for Transport and Logistics Industry -- Halal Supply Chain and Halal Logistic of Cold Chain Model in Milk Industry: Evidence from Milk Cooperative in Indonesia -- Knowledge Management...

PART I: Sustainable Food Systems and Circular Economy: Tackling Resource Use, Efficiency, Food Loss and Waste Problems -- Chapter 1. Challenges and Prospects of Tackling Food Loss and Wastes in the Circular Economy Context -- Chapter 2. Tunnel farming as an adaptation tool for climate change...