The proposal involves the establishment of 'welfare accounts' for every person in a country. There are to be four accounts: a retirement account (covering pensions), an unemployment account (covering unemployment support), a human capital account (covering education and training), and a health...

Ageing populations in developed countries have placed increasing demands on health care services and drawn attention to how age is related to medical expenditure. The effect of ageing on health involves a mixture of biological and social factors that ideally requires an interdisciplinary...

The management of urban and rural areas has always consisted of a mixture of state, market and civil society actors. In times of increased liberalization, deregulation and privatization of many former state-dominated tasks, limited institutional capabilities of smaller communities, a lack of...

By connecting the two evolving discourses on family firms in spatial contexts and corporate spatial responsibilities, this chapter introduces a unique perspective on family firm-driven urban and regional engagement. This chapter summarizes selected existing case studies of family firm-driven...

Emerging and developing states are home to powerful corporations capable of deploying economic activities on a global scale. But such corporations have to date been largely overlooked in the field of business and human rights. Treatment of such corporations has typically been in the context of...

Grocery retailing was, and is still often considered to be a prevailing domestic economic activity. Trends, however, are changing. In the meantime, an internationalization of grocery retailing, which took off at least 40 years ago allowed for the development of a coexistence of both domestic and...

Innovation means change. In a case of food and agriculture, it can be the application of new proposals for raw material processing technology, packaging of products, new food additives, and new agricultural technologies. Innovation may lead to reducing or preventing adverse changes caused by...

Consumers are becoming increasingly more informed about food systems and are interested not only in healthy, safe, and tasty food but also sustainable production, animal welfare, climate changes, and food waste. Consumers are also more focused on changing their lifestyle related to improved...

A substantial amount of development programming assumes that women have preferences or aptitudes that are more conducive to economic development. For example, conditional cash transfer programmes commonly deliver funding to female household heads, and many microcredit schemes focus on women’s...