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Poterba, James M.
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The Cornell School of hotel administration handbook of applied hospitality strategy
52
The Jossey-Bass handbook of nonprofit leadership and management
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Leadership in nonprofit organizations ; Vol. 1
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A - N
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Handbook of financial markets : securities, options and futures
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Handbuch Hospitality Management : Managementkonzepte, Wettbewerbskontext, Unternehmenspraxis
35
Leadership in nonprofit organizations ; Vol. 2
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Proceedings / 96th Annual Conference on Taxation : Chicago, Ill., Nov. 13 - 15, 2003 ; and minutes of the Annual Meeting of the National Tax Association, Thursday, November 13, 2003
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Views on US economic and business history : molding the mixed enterprise economy
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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The compensation handbook : a state-of-the-art guide to compensation strategy and design
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O - Z
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History of marketing thought ; Volume 1
25
Sustainable hospitality and tourism as motors for development : case studies from developing regions of the world
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Les relations Communauté Européene - Etats-Unis : travaux de la Commission pour l'Etude des Communautés Européennes (CEDECE)
24
Perspectives on energy : issues, ideas, and environmental dilemmas
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History of marketing thought ; Volume 2
23
The economists' voice : top economists take on today's problems
23
The handbook of human services management
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Marketing and management sciences : proceedings of the International Conference on ICMMS 2008
22
Nonprofit management 101 : a complete and practical guide for leaders and professionals ; essential resources, tools, and hard-earned wisdom from fifty leading experts
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The impact of deregulation and market forces on public utilities : the future role of regulation : proceedings of the Institute of Public Utilities 16. annual conference
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The relationship in the twentieth century. - 1985. - XVII, 369 S. : Ill. - Enth. 24 Beitr.
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Carnegie Rochester conference series on public policy : a bi-annual conference proceedings
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Engineering the system of healthcare delivery
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Forecasting commodity prices : how the experts analyze the markets
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
21
The Oxford handbook of the economics of poverty
21
The Sage handbook of hospitality management
21
Handbook of research in trans-Atlantic antitrust
20
Knowledge enterprise: intelligent strategies in product design, manufacturing, and management : proceedings of PROLAMAT 2006, IFIP TC5 international conference, June 15-17 2006, Shanghai, China
20
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
20
The road to sustainability
20
Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
20
Accounting theory ; Vol. 2
19
Case studies and conversations
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Hospitality Controlling : erfolgreiche Konzepte für die Hotellerie
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Life markets : trading mortality and longevity risk with life settlements and linked securities
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The Oxford handbook of business ethics
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ECONIS (ZBW)
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1
Job analysis : the basis for all things H.R.
Meloun, Jalane M.
- In:
Handbook of hospitality human resources management
,
(pp. 23-42)
.
2008
Persistent link: https://www.econbiz.de/10003810240
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2
Hospitality innovations in the emerging experience economy : a case study of the Oberoi resorts
Bharwani, Sonia
- In:
Innovations in services marketing and management : …
,
(pp. 307-328)
.
2014
Persistent link: https://www.econbiz.de/10010201153
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3
Hotel management education in Bhutan : teaching sustainable principles
Strickland, Paul
- In:
Sustainable hospitality and tourism as motors for …
,
(pp. 312-326)
.
2012
Persistent link: https://www.econbiz.de/10009612891
Saved in:
4
The impact of COVID-19 on Indian hospitality industry
Semwal, Manoj
;
Ghai, Abhishek
- In:
Redefining business strategies for the service industry …
,
(pp. 94-101)
.
2020
Persistent link: https://www.econbiz.de/10012593058
Saved in:
5
A view from the top : hotel HR directors' perspectives of sustainable HRM in Nigeria
Nwosu, Belinda
;
Ogunyemi, Kemi
- In:
Sustainable human resource management in tourism : …
,
(pp. 61-76)
.
2020
Persistent link: https://www.econbiz.de/10012222383
Saved in:
6
Women and entrepreneurship : an analysis of the determinants in the tourism sector
Lado-Sestayo, Ruben
;
Vivel-Bua, Milagros
- In:
Nascent entrepreneurship and successful new venture creation
,
(pp. 203-214)
.
2018
Persistent link: https://www.econbiz.de/10011731056
Saved in:
7
Environmental management
Kirk, David
- In:
Handbook of hospitality operations and IT
,
(pp. 401-427)
.
2008
Persistent link: https://www.econbiz.de/10003807278
Saved in:
8
The impact of cross–cultural training on employee performance in the UAE hospitality industry
Varlani, Latika
- In:
Human capital in the Middle East : a UAE perspective
,
(pp. 25-50)
.
2020
Persistent link: https://www.econbiz.de/10012289564
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9
Brand management during a crisis : lessons for indigenous hospitality organisations in Africa
Adisa, Isaiah
;
Ibelegbu, Oserere
;
Chukwuka, Blessing
- In:
Marketing Communications and Brand Development in …
,
(pp. 131-155)
.
2022
Persistent link: https://www.econbiz.de/10013280193
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10
A research on promoting strategies for employees' work engagement in hotels based on human resource systems
Su, Lei
;
Shao, Wenhe
-
2018
Persistent link: https://www.econbiz.de/10011808976
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