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Operations 4.0 - Transformation von der traditionellen Bankgeschäftsabwicklung zum digitalen Produktionssystem
Brenner, Markus; Rujner, Hendrik; Ostrowicz, Sebastian; … - In: Digitalisierung der Unternehmenssteuerung : …, (pp. 275-292). 2017
Persistent link: https://www.econbiz.de/10011694586
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New automated checkout systems
Litfin, Thorsten; Wolfram, Gerd - In: Retailing in the 21st century : current and future trends, (pp. 189-203). 2010
Persistent link: https://www.econbiz.de/10003938735
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Partizipatives eHRM
Zimmermann, Daniel - In: Handbuch Kompetenzmanagement : durch Kompetenz …, (pp. 289-296). 2006
Persistent link: https://www.econbiz.de/10003390440
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New automated checkout systems
Liftin, Thorsten; Wolfram, Gerd - In: Retailing in the 21st century : current and future trends, (pp. 143-157). 2006
Persistent link: https://www.econbiz.de/10003146675
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Technology and bank monitoring
Udell, Gregory F. - In: Technology and the regulation of financial markets : …, (pp. 137-163). 1986
Persistent link: https://www.econbiz.de/10001261802
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Wer geht noch an die Theke? : Ergebnisse einer Verbraucherstudie zu SB-Fleisch
Schulze, Birgit; Spiller, Achim - In: Agrar- und Ernährungswirtschaft im Umbruch : 47. …, (pp. 19-28). 2008
Persistent link: https://www.econbiz.de/10003771077
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"Serve yourself!" : the history and theory of self-service in West and East Germany
Gries, Rainer - In: Selling modernity : advertising in twentieth-century Germany, (pp. 307-327). 2007
Persistent link: https://www.econbiz.de/10003604069
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Beyond self-service: the limits of "Americanization" in post-war West German retailing in comparative perspective
Logemann, Jan - In: Transformations of retailing in Europe after 1945, (pp. 87-100). 2012
Persistent link: https://www.econbiz.de/10009620303
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How West German retailers learned to sell to a mass consumer society : self-service and supermarkets between "Americanization" and "Europeanization", 1950 - 1960s
Nembach-Langer, Lydia - In: Transformations of retailing in Europe after 1945, (pp. 71-86). 2012
Persistent link: https://www.econbiz.de/10009620309
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Hat sich die Bedientheke überlebt? : Verbrauchereinstellungen zu den Angebotsformen von Fleisch im LEH
Schulze, Birgit; Spiller, Achim - In: Zukunftsperspektiven der Fleischwirtschaft : …, (pp. 273-301). 2008
Persistent link: https://www.econbiz.de/10003746195