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Functional foods : consumer willingness to pay for red chicory "Radicchio di Chioggia" enhanced with antioxidant compounds
Defrancesco, Edi; Galvan, Andrea - In: Food, agriculture and the environment : economic issues, (pp. 259-274). 2005
Persistent link: https://www.econbiz.de/10003807837
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Sustainability and enclosure : land, intellectual property and biotechnology
Runge, Carlisle Ford; Defrancesco, Edi - In: Food, agriculture and the environment : economic issues, (pp. 459-488). 2005
Persistent link: https://www.econbiz.de/10003808084
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Recreational demand, travel cost method and flow fixed costs
Defrancesco, Edi; Rosato, Paolo - In: Valuing complex natural resource systems : the case of …, (pp. 23-39). 2006
Persistent link: https://www.econbiz.de/10003383555
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The appraisal approach to valuing environmental resources
Defrancesco, Edi; Rosato, Paolo; Rossetto, Luca - In: Valuing complex natural resource systems : the case of …, (pp. 40-57). 2006
Persistent link: https://www.econbiz.de/10003383560
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Consumer appreciation of Malbec wine attributes in selected European countries : preliminary results
Defrancesco, Edi; Estrella Orrego, M. Jimena; Gennari, … - In: Stratégies des territoires vitivinicoles : clusters, …, (pp. 173-184). 2014
Persistent link: https://www.econbiz.de/10010442526