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Demand for Meat Quality Attributes
Schroeder, Ted C.; Tonsor, Glynn T. - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881615
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Consumer preferences for genetically modified food
Lusk, Jayson L. - In: Genetically modified food and global welfare, (pp. 243-262). 2011
Persistent link: https://www.econbiz.de/10009262045
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Food safety and traceability
Mitchell, James L.; Schulz, Lee L.; Tonsor, Glynn T. - In: A modern guide to food economics, (pp. 170-191). 2022
Persistent link: https://www.econbiz.de/10013361325
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Heterogeneous yield impacts from adoption of genetically engineered corn and the importance of controlling for weather
Lusk, Jayson L.; Tack, Jesse; Hendricks, Nathan P. - In: Agricultural productivity and producer behavior, (pp. 11-39). 2019
Persistent link: https://www.econbiz.de/10012132852
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Forecasting hypothetical bias : a tale of two calibrations
Norwood, F. Bailey; Lusk, Jayson L.; Boyer, Tracy - In: Environmental economics, experimental methods, (pp. 447-465). 2008
Persistent link: https://www.econbiz.de/10003647713
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Market price endogeneity and accuracy of value elicitation mechanisms
Lusk, Jayson L.; Rousu, Matthew C. - In: Using experimental methods in environmental and …, (pp. 20-40). 2006
Persistent link: https://www.econbiz.de/10003401128
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Concentration and resilience in the US meat supply chains
Ma, Meilin; Lusk, Jayson L. - In: Risks in agricultural supply chains, (pp. 159-185). 2023
Persistent link: https://www.econbiz.de/10014437862
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Introduction
Lusk, Jayson L.; Roosen, Jutta; Shogren, Jason F. - In: The Oxford handbook of the economics of food …. 2012
Persistent link: https://www.econbiz.de/10012881635