The issue of Food safety has always been at the heart of international debates. The expression "Food safety" is used to designate the hygiene and safety of foodstuffs and the commitment to prevent unintentional contaminations from pathogenic agents. This paper aims at investigating consumers’...

The paper approaches the different dimensions and analysis levels of the food and nutritional security, presenting the sets of indicators and methodologies used by the national and international organizations for its assessment. The sources used refer to the indicators and studies elaborated by...

The basis of regenerative agriculture is represented by its main element, namely the soil. Ensuring good soil health will lead to many beneficial effects on agricultural ecosystems. Among the main beneficial effects of soil health we can list the management of groundwater resources and...