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The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...
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- ISO 22000 and ISO 22005 which specify the basic requirements for the design and implementation of a traceability system …
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for monitoring the situation in this area, which is benchmarking of clusters. The aim of the paper is to present the level … of innovativeness of Polish local production systems, based on the benchmarking results', with the emphasis of the …
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