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Hear what I appreciate : activation of consumption motives for healthier food choices across different value segments

Sihvonen, Jenniina; Luomala, Harri T. - In: The international review of retail, distribution and … 27 (2017) 5, pp. 502-514

Persistent link: https://www.econbiz.de/10011853924

Is the reduction of chronic diseases related to food consumption in the hands of the food industry?

Réquillart, Vincent; Soler, Louis-Georges - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 375-403

Persistent link: https://www.econbiz.de/10010428196

Demand for food diversity in Romania : purchased food quantities vs. actual food consumption

Alexandri, Cecilia; Pauna, Bianca; Luca, Lucian - 2016

Persistent link: https://www.econbiz.de/10013164729

Calorie information effects on consumers' food choices : sources of observed gender heterogeneity

Heiman, Amir; Lowengart, Oded - In: Journal of business research : JBR 67 (2014) 5, pp. 964-973

Persistent link: https://www.econbiz.de/10010364068

The main indicators analysis that characterize the food consumtion evolution in Romania in comparison between the period 2001-2006 and 2007-2014

Necula, Raluca; Stoian, Mirela; Drăghici, Manea - In: Agrarian economy and rural development : realities and …, (pp. 246-253). 2015

The analysis on the food consumption is particularly important because it helps us to discover information about the … individual's health and economic differences between the two periods studied, outlining the economic impact on human food … consumption and the worldwide food trends impact on the food transit that's going on within our country. It have been also noticed …

Persistent link: https://www.econbiz.de/10011456592

Food habits and attitudes towards food quality among young students

Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468

Persistent link: https://www.econbiz.de/10011772194

Discounting and dynamic shelf life to reduce fresh food waste at retailers

Buisman, M. E.; Haijema, R.; Bloemhof-Ruwaard, Jacqueline M. - In: International journal of production economics 209 (2019), pp. 274-284

Persistent link: https://www.econbiz.de/10012013323

Consumption values of organic and "Beldi" food products in Morocco

Jazi, Salima; Kasmi, Ghizlane - In: Brand, Label, and Product Intelligence : Second …, (pp. 73-87). 2022

Persistent link: https://www.econbiz.de/10013338049

A multicriteria analysis approach to tourists' satisfaction with local food consumption

Tiganis, Antonios; Kartsonakis, Stratos; Tsakiridou, … - In: Operational Research Methods in Business, Finance and …, (pp. 99-120). 2023

Persistent link: https://www.econbiz.de/10014319843

Systematic literature review of Halal ethnic foods consumption, health-related scientific, and marketing perspective

Maqsood, Rameen; Ayyub, Rana Muhammad - In: Research on Islamic Business Concepts : Proceedings of …, (pp. 203-226). 2023

Persistent link: https://www.econbiz.de/10013541983