Part I.The role of institutions in food systems change.Introduction: Institutions as conscious food consumers /Sapna E. Thottathil ;Trends in the global food system and implications for institutional foodservice /Kristal Jones,Kimberly Pfeifer,Gina Castillo ;Situating institutional foodservice...

"This collection breaks new ground by investigating applications of degrowth in a range of geographic, practical and theoretical contexts along the food chain. Degrowth challenges growth and advocates for everyday practices that limit socio-metabolic energy and material flows within planetary...