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Structural adjustment and Moroccan agriculture : an assessment of the reforms in the sugar and cereal sectors
Kydd, Jonathan G. - 1992
Persistent link: https://www.econbiz.de/10013407921
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Where do STEM graduates stem from? : the intergenerational transmission of comparative skill advantages
Hanushek, Eric Alan; Jacobs, Babs; Schwerdt, Guido; … - Leibniz-Institut für Wirtschaftsforschung Halle - 2023
The standard economic model of occupational choice following a basic Roy model emphasizes individual selection and comparative advantage, but the sources of comparative advantage are not well understood. We employ a unique combination of Dutch survey and registry data that links math and...
Persistent link: https://www.econbiz.de/10014283095
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Zuckerproduktion und Stickstoffdüngung : Umweltschutz als Nebeneffekt
Feyerabend, Ingrid - 1985
Persistent link: https://www.econbiz.de/10000419666
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Teachers and students : aspects of American higher education
Trow, Martin A. (ed.) - 1975
Persistent link: https://www.econbiz.de/10013467727
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Food as a human right
Eide, Asbjørn (ed.) - 1984
Persistent link: https://www.econbiz.de/10000707919
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Der verunsicherte Verbraucher : neue Ansätze zur unternehmerischen Informationsstrategie in der Lebensmittelbranche
Bergmann, Karin - 2000
Persistent link: https://www.econbiz.de/10001406249
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Local and sustainable food businesses : assessing the role of supply chain coordination
Gruchmann, Tim; Böhm, Madeleine; Krumme, Klaus; … - 2018
Persistent link: https://www.econbiz.de/10012034128
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50 trends influencing Europe's food sector by 2035
Moller, Björn P.; Voglhuber-Slavinsky, Ariane; Dönitz, Ewa - Fraunhofer-Institut für Systemtechnik und … - 2019
Persistent link: https://www.econbiz.de/10012155140