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Using historical information to identify consumer concerns about food safety
Payson, Steven - 1994
Persistent link: https://www.econbiz.de/10000934321
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US trends in eating away from home, 1982 - 89 : a survey of eating occasion, type of foodservice establishment, and kind of food
Dumagan, Jesus Castaños; Hackett, John W. - 1995
Persistent link: https://www.econbiz.de/10000979653
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The Canada-US Free Trade Agreement and Canadian consumers : an assessment
1988
Persistent link: https://www.econbiz.de/10000749707
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Goods v[ersu]s services : from the perspective of consumer spending
Passero, William D. - 1988
Persistent link: https://www.econbiz.de/10000765009
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Caribbean Basin Economic Recovery Act, impact on US industries and consumers : ... report ; investigation no. 332-227
Washington, DC - 10.1994(1995) - 11.1995(1996)
Persistent link: https://www.econbiz.de/10000645404
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How much does it matter how sick you get? : consumers' responses to foodborne disease outbreaks of different severities
Kuchler, Frederick R. - 2015
Persistent link: https://www.econbiz.de/10011455691
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Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael; Guthrie, Joanne - 2015
Persistent link: https://www.econbiz.de/10011455714
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Menu labeling imparts new information about the calorie content of restaurant foods
Stewart, Hayden; Hyman, Jeffrey; Dong, Diansheng - 2014
Persistent link: https://www.econbiz.de/10010504808
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The effect of health insurance coverage on doctor and hospital visits, 1990 to 1992
MacNeil, John M. (contributor) - 1995
Persistent link: https://www.econbiz.de/10002518859