Volume 1. Policies for agricultural markets and rural economic activity -- Volume 2. Policies for food safety and quality, improved nutrition, and food security -- Volume 3. International trade rules for food and agricultural products

"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is...

Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia...

This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.