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Gastronomie-Marketing : ein Handbuch für die Praxis
Hamer, Eberhard; Riedel, Benita - 1990
Persistent link: https://www.econbiz.de/10000792227
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
Brown, Douglas Robert - 2003 - 3. rev. ed.
Persistent link: https://www.econbiz.de/10001684829
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Management in Hotellerie und Gastronomie
Schaetzing, Edgar E. - 1996 - 5., überarb. Aufl.
Persistent link: https://www.econbiz.de/10014267501