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Structural analysis of domestic meat supply on development regions
Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...
Persistent link: https://www.econbiz.de/10011849570
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Consumer preference for meat in China : a case study of Beijing
Qing, Ping; Xi, Aiqin; Hu, Wuyang - In: Emerging markets finance & trade : a journal of the … 50 (2014), pp. 135-143
Persistent link: https://www.econbiz.de/10010402967
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The evolution of trade with meat and organs in the period 2010-2020, in Romania
Necula, Diana Maria; Rǎdoi, Raluca Alexandra - In: Agrarian economy and rural development : trends and …, (pp. 113-118). 2022
This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...
Persistent link: https://www.econbiz.de/10014340904
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Study on meat consumption in Romania in the period 2010-2020
Marin, Ancuța; Necula, Diana Maria - In: Agrarian economy and rural development : trends and …, (pp. 119-125). 2022
When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...
Persistent link: https://www.econbiz.de/10014340911
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Spatializing purity and pollution : stigma and consumption of beef in India
Manoharan, Bhupesh; Varman, Rohit - In: Consumer culture theory, (pp. 93-110). 2018
Persistent link: https://www.econbiz.de/10011825294
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Economic allocation and system expansion modelling GHG emissions in dairy farming : the impact of uncertainty
Zehetmeier, Monika; Gandorfer, Markus; De Boer, Imke … - In: Herausforderungen des globalen Wandels für …, (pp. 397-406). 2013
Persistent link: https://www.econbiz.de/10010394729
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Analysis of the Romanian beef market
Chiurciu, Irina-Adriana; Cofas, Elena - In: Agrarian economy and rural development : realities and …, (pp. 55-61). 2021
The paper presents the existing situation on the beef market in Romania, compared to the situation encountered in the … 2015-2020 and reflects the fact that Romania is not among the main cattle breeders and beef producers in the European Union … the decrease was 8.67%, slaughtered cattle - 36.64%, beef production - 27.61%, and in the category of cattle meat value …
Persistent link: https://www.econbiz.de/10013185232
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Influence of coupled support on livestock farming sector development in Romania
Grodea, Mariana - In: Agrarian economy and rural development : realities and …, (pp. 329-335). 2021
payments in the year 2019 went to the livestock farming sector (73.2%), of which 39.7% in the beef cattle sector, 20.9% in the … sector, 7.8% for beef cattle and 1% in the dairy buffalo sector. The results obtained following the analysis of statistical …
Persistent link: https://www.econbiz.de/10013189946
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Global pattern in materials consumption : an empirical study
Devezas, Tessaleno C.; Vaz, António M.; Magee, … - In: Industry 4.0 : entrepreneurship and structural change …, (pp. 263-292). 2017
Persistent link: https://www.econbiz.de/10011667301
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Comparing consumer preferences for livestock production process attributes across products, species, and modeling methods
Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and applied economics 46 (2014) 3, pp. 375-391
Persistent link: https://www.econbiz.de/10011282842