Showing 1 - 8 of 8
This paper aims to analyze the evolution over time of the trade with meat and organs, in Romania, important foods for a balanced diet. Statistical data indicate that, although Romania has large productions, it is deficient in terms of ensuring meat consumption, especially with pork, which...
Persistent link: https://www.econbiz.de/10014340904
When we talk about the consumption of a food, we must take into account its importance for a balanced human diet, its production capacity, consumer preferences for that food and, last but not least, retail prices. Taking into account the current challenges regarding the provision of food for the...
Persistent link: https://www.econbiz.de/10014340911
Profitability in animal production is at the forefront of approaches and activities continuity, and the breakeven point, or equilibrium point from which profit generation begins, must be reached in the shortest possible time. In the present paper, the breakeven point is analyzed for cow's,...
Persistent link: https://www.econbiz.de/10014340921
Game meat (wild meat) is constantly present in the European meat market, but a limited number of consumers are interested in its consumption, given the unique characteristics of meat from wild animals. Game meat production in Europe decreased almost 9 times in 2020, reaching a total production...
Persistent link: https://www.econbiz.de/10014342043
Persistent link: https://www.econbiz.de/10010402967
The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal production, imports, exports, consumption levels for this food product. Thus, the food balance had a favourable evolution in the recent years, the market supply of poultry having as a...
Persistent link: https://www.econbiz.de/10011591150
The paper contributes to market research in the agri-food sector, by analyzing the structure of domestic meat supply from slaughtering, by species (cattle, pigs, sheep, goats, poultry) at national level and on the eight development regions. Also, for each species presented, the study deepens the...
Persistent link: https://www.econbiz.de/10011849570
The purpose of this paper is to evaluate the impact that energy crisis which has debuted in 2022, had on the level of beef, pork and poultry meat production profitability. The methods used in the study are comparative analyzes of the evolution of some technical-economic and profitability...
Persistent link: https://www.econbiz.de/10014546995