Abstract: The agriculture of the future can only be achieved, in terms of sustainability, and this requires that any development that will be carried out in this area has to be performed in respect of the three pillars: economic, social and environmental. However, in the context of...

Cultural Landscape Characteristics and Heritage Values A Spatially Explicit Hedonic Approach This paper uses the hedonic approach to analyze the relation between cultural landscape characteristics and property values. The empirical model uses geographic information systems to create a model that...

The agrifood sector is faced with major challenges that arise from changes in the sector's economic and non- economic environments, to changes in consumers' lifestyles, from global increases in food consumption, to diminishing production base and now days from the not stable political and...

The present study explores the impacts of pesticide usage and burned biomass on the ecological footprints in OECD countries. Based on 500 panel observations from 25 sample OECD countries during the period of 2000 to 2019, the study applies panel data regression approch. The panel data regression...

The paper approaches the different dimensions and analysis levels of the food and nutritional security, presenting the sets of indicators and methodologies used by the national and international organizations for its assessment. The sources used refer to the indicators and studies elaborated by...