Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 12-17). 2017
. Thus, at the country level, pigs and poultry provide the largest share of the meat supply, each representing 39% of total …. Poultry slaughterings include hens, chickens, turkeys, ducks, geese and other poultry, of which chickens provide the largest … share of poultry meat supply (64.8%). At the level of development regions, the most of cattle slaughterings are done in the …