Similar Search Results

Resilience and why it matters for farm management

Darnhofer, Ika - In: European review of agricultural economics : ERAE 41 (2014) 3, pp. 461-484

Persistent link: https://www.econbiz.de/10010428087

Professional training of farm managers : analysis of trends and current status

Marioara, Rusu - In: Agrarian economy and rural development : trends and …, (pp. 174-178). 2023

In recent years, worldwide, increasing the professional training of farm managers has become vital in the context of the implementation of new technologies/production methods: professional training is a key component needed to face current and future challenges. New technologies, which pave the...

Persistent link: https://www.econbiz.de/10014547058

Impact of political marketing in digital environment on voters with regard to their age

Stilin, Žarko; Samardžić, Vinko; Šustar, Kristijan - 2020

Persistent link: https://www.econbiz.de/10012601622

Smarketing - integration of sales and marketing

Nobilo, Ivana; Herak, Ivan; Laninović, Dejan - 2020

Persistent link: https://www.econbiz.de/10012601633

The Romanian consumer's perception on the whole grains market : opportunities and barriers consumption

Pop, Ruxandra-Eugenia; Rusu, Alecsandra - In: Agrarian economy and rural development : trends and …, (pp. 99-107). 2023

project entitled "Marketing studies for sustainable agri-food products and consumption behavior analysis, in the European … project, phase in which the whole grain market was analyzed, through specific marketing, qualitative and quantitative research … consumption coordinates that are difficult to change, no matter how effective the marketing strategy is implemented. …

Persistent link: https://www.econbiz.de/10014547032

The agri-food trade in Spain : specialization and international competition : 55th ERSA Congress

Garcia Grande, María Josefa; López Morales, José María - 2015

Agri-food Industry, as the sum of the Agriculture, Livestock, Forestry and Fishing and Food Industry (Food, Beverages and Tobacco) is, except some service activities, the highlight industry of the Spanish economy, not only for their GVA (5.3% in 2013) and employment contribution (6.4% on the...

Persistent link: https://www.econbiz.de/10011481821

[The link between Italian agri-food districts and PDO, PGI and TSG products]

Brasili, Cristina; Marchese, Aldo; Masotti, Matteo - 2012

Agri-food districts and PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional specialty guaranteed) products are peculiarities of the Italian social and economic system. In fact, industrial districts are an Italian typical form of industrialization,...

Persistent link: https://www.econbiz.de/10011506449

Romanian agri-food trade with the new member states (nms-13) of the EU : a comparative analysis

Gavrilescu, Camelia - In: Agrarian economy and rural development : realities and …, (pp. 9-16). 2015

After joining CEFTA in 1997, Romania established a relatively stable group of partner countries for its agri-food trade. Several factors contributed to the stability in time of this group, firstly the existence or establishment of preferential trade agreements, the geographical proximity, and...

Persistent link: https://www.econbiz.de/10011455630

Dynamics and performances in the international trade of Romania's agri-food products, by the processing level

Rusali, Mirela-Adriana - In: Agrarian economy and rural development : realities and …, (pp. 17-22). 2015

The research aims at analyzing the factors of export growth of Romania's agri-food products on the world market during the period 2001-2013. The analysis used statistics for Romania's foreign trade and world trade in nominal terms, by main groups of products aggregated by codes 01-24 of the...

Persistent link: https://www.econbiz.de/10011455667

The agri-food sector in Romania : an analysis of the resources-utilization correlation in the post-accession period

Bucur, Elena Carmen; Bucur, Sorinel Ionel - In: Agrarian economy and rural development : realities and …, (pp. 29-33). 2015

As important part of national economy, the agri-food sector had oscillating evolutions in the post-accession period, mainly generated by the need to get in line with the EU requirements. The analysis of the resources-utilizations ratio, from the point of view of production account, reveals...

Persistent link: https://www.econbiz.de/10011455682

1
2
3
4
5
6
7
8
9
10
Next
Last