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Demand determinants of cruise tourists in competitive markets : motivation, preference, and intention

Chen, Jamie M.; Neuts, Bart; Nijkamp, Peter; Liu, Jingjing - 2015

demand, based on the nexus of motivation, preference, and intention of cruise tourists. The paper aims to identify the …

Persistent link: https://www.econbiz.de/10011477527

When consumers are in doubt, you better watch out! : the moderating role of consumer skepticism and subjective knowledge in the context of organic food consumption

Činjarević, Merima; Agić, Emir; Peštek, Almir - In: Zagreb international review of economics & business 21 (2018), pp. 1-14

Persistent link: https://www.econbiz.de/10011977600

Analysis of consumer preferences and willingness-to-pay for organic food products in Germany

Illichmann, Rebecca; Abdulai, Awudu - In: Wie viel Markt und wie viel Regulierung braucht eine …, (pp. 199-207). 2014

Persistent link: https://www.econbiz.de/10010419050

Exploring consumers' purchasing behaviour regarding organic wine in a convergence E.U. region : the case of East Macedonia and Thrace, Greece

Tsourgiannis, Lambros; Karasabboglu, Anastasios; … - In: Balkan and Eastern European countries in the midst of …, (pp. 133-155). 2013

Persistent link: https://www.econbiz.de/10010426672

Präferenzen deutscher Öko-Konsumenten für Wein

Zander, Katrin; Janssen, Meike - In: Herausforderungen des globalen Wandels für …, (pp. 177-188). 2013

Persistent link: https://www.econbiz.de/10010394763

Wahrnehmung und Präferenz für tierische Öko-Lebensmittel produziert mit regionalen Futtermitteln

Wägeli, Salome; Hamm, Ulrich - In: Herausforderungen des globalen Wandels für …, (pp. 151-161). 2013

Persistent link: https://www.econbiz.de/10010394765

The perception of consumers from the North-East region of development of Romania of organic produce

Brumă, Ioan Sebastian; Dinu Vasiliu, Codrin <PhD>; … - In: Agrarian economy and rural development : realities and …, (pp. 100-109). 2020

A significant amount of data and statistical information currently available indicates an ever-increasing appetite of European consumers for organic agri-food products. This particular phenomenon can be identified in Romania as well, albeit to a lower extent. In view of this, an analysis of...

Persistent link: https://www.econbiz.de/10012517628

An approach towards explaining market shares of organic food - evidence from Swiss household data

Götze, Franziska; Mann, Stefan; Ferjani, Ali; Kohler, … - In: Perspektiven für die Agrar- und Ernährungswirtschaft …, (pp. 269-280). 2016

Persistent link: https://www.econbiz.de/10011630710

Consumption values of organic and "Beldi" food products in Morocco

Jazi, Salima; Kasmi, Ghizlane - In: Brand, Label, and Product Intelligence : Second …, (pp. 73-87). 2022

Persistent link: https://www.econbiz.de/10013338049

Affective commitment and customer loyalty in crowdsourcing : antecedents, interdependencies, and practical implications

Schulten, Matthias Bernhard; Schaefer, Fabian - In: The international review of retail, distribution and … 25 (2015) 5, pp. 516-528

Persistent link: https://www.econbiz.de/10011534176

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