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This paper exploits a natural experiment involving self-regulation in the ready-to-eat (RTE) breakfast cereal industry to evaluate how firms respond to entry in light of changes in competition and to estimate the value of brand equity as products are re-positioned. Self-regulation led to a...
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market success, thus the positioning of organic food is a crucial topic for food policy and marketing. This paper analyses …
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extent a (competitive) positioning of German universities can be detected and how their positioning changes over time. Using …) results show that a clear positioning according to productivity statistics remains vague. The resulting competitive dynamics …
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