Nutrition transition is driven by quantity increase and structural change in food consumption. Particularly, meat … effect on nutrition improvement into direct income effect and structural change effect, mediated by meat consumption share …

nutritional gains from eating meat, without having a significantly adverse environmental impact, i.e. sustainable meat consumption … meant that meat consumption has also risen. India is an example of a country where a large share of the population has been … Hindus that are members of religious groups are less likely to eat meat than non-member Hindus, whereas Hindus that are …

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of … mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning … campaigns about the externalities of meat consumption might be ineffective as the informational content may be lost on precisely …

, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat … improvements - meat demand in SSA is bound to become a major sustainability challenge. We show that a partial substitution of the …

choose between vegan, vegetarian, and meat-based food vouchers, we examine how observation by others and the provision of an … meat by 12 percentage points. Observation by others does not significantly reduce the likelihood of choosing meat. Contrary …