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Essays on product experience and price promotions
Schindler, David
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2018
Persistent link: https://www.econbiz.de/10011946509
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Mott ett modernt livsmedelssystem : livsemedelshygien och livsmedelskontroll i Sverige och Norden 1850-1950
Eriksson, Per
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2015
Persistent link: https://www.econbiz.de/10011386874
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3
The craft and science of
coffee
Folmer, Britta
(
ed.
);
Blank, Imre
(
ed.
);
Farah, Adriana
(
ed.
)
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2017
Persistent link: https://www.econbiz.de/10011607031
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Sustainable agriculture and food supply : scientific, economic, and policy enhancements
Etingoff, Kim
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2016
Persistent link: https://www.econbiz.de/10011418030
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5
New approaches to food-safety economics : [papers presented at a Frontis Workshop on New Approaches to Food-Safety Economics, held at Wageningen, the Netherlands, 14 - 17 April 200...
Velthuis, A. G. J.
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contributor
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Velthuis, Annet G. J.
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)
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2003
Persistent link: https://www.econbiz.de/10001783687
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Nachhaltigkeit und Ernährung : Produktion - Handel - Konsum
Brunner, Karl-Michael
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ed.
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Schönberger, Gesa
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contributor
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-
2005
Persistent link: https://www.econbiz.de/10002463970
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Genuss-Standort Deutschland : Zukunftsstrategien für Lebensmittel
2006
Persistent link: https://www.econbiz.de/10003362137
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Context : the effects of environment on product design and evaluation
Meiselman, Herbert L.
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2019
Persistent link: https://www.econbiz.de/10011981962
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The impact of the sharing economy on business and society : digital transformation and the rise of platform businesses
Strømmen-Bakhtiar, Abbas
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ed.
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Vinogradov, Evgueni
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2020
Persistent link: https://www.econbiz.de/10012163121
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Forbrugets kulturhistorie : butik, by og forbrugere efter 1660
Andersen, Kasper H.
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ed.
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Jensen, Kristoffer
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2017
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