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Das Konservieren der Nahrungs-...
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Lebensmittel
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Lexikon der tropischen, subtropischen und mediterranen Nahrungs- und Genußmittel
Schenck, Ernst Günther
;
Naundorf, G.
-
1966
Persistent link: https://www.econbiz.de/10000542539
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2
Lexikon Lebensmittel und Ernährung
Herrmann, Karl
(
ed.
)
-
1989
-
3. Aufl.
Persistent link: https://www.econbiz.de/10000144893
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3
Lebensmittel-Lexikon
Täufel, Alfred
(
ed.
)
-
1993
-
Studienausg
Persistent link: https://www.econbiz.de/10000374633
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4
Das Oxford-Weinlexikon
Robinson, Jancis
(
contributor
);
Kissel, Wolfgang
(
translator
)
-
1995
Persistent link: https://www.econbiz.de/10000554425
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