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Weiß der Verbraucher wirklich, welche Qualität er kauft? : eine Studie zur Qualitätserwartung an Gütezeichen
Will, Sabine - 2011
Persistent link: https://www.econbiz.de/10008901539
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How peer groups influence economic perceptions
Knell, Markus; Stix, Helmut - 2019
Persistent link: https://www.econbiz.de/10012123138
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Altering taste judgments with shapes : how and when shape-taste crossmodal correspondences can be applied in marketing designs
Gao, Fei; Lowrey, Tina M.; Shrum, L. J. - 2020
Persistent link: https://www.econbiz.de/10012392739
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Public perception of creative and cultural industries in Croatia
Budak, Jelena; Rajh, Edo; Holy, Mirela - 2023
Persistent link: https://www.econbiz.de/10014382360
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Consumer taste in trade
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2020
Persistent link: https://www.econbiz.de/10012655586
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Nostalgic demand
Björkegren, Daniel - 2019 - Revision March 29, 2019
Persistent link: https://www.econbiz.de/10012098275
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Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial
Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020
Persistent link: https://www.econbiz.de/10012215895
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
Persistent link: https://www.econbiz.de/10013536562
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393