Ryu, Kisang; Lee, Hye‐Rin; Gon Kim, Woo - In: International Journal of Contemporary Hospitality Management 24 (2012) 2, pp. 200-223
satisfaction, and behavioral intentions. Design/methodology/approach – Data were collected from customers at an authentic upscale … customer perceived value is indeed a significant determinant of customer satisfaction, and customer satisfaction is a … environment, food, and service), restaurant image, customer perceived value, customer satisfaction, and behavioral intentions in …