– The research reports that food and personal hygiene products, generally viewed as low‐involvement products in the non … the Muslim market; each tends to vary with respect to information search for the purchase of food and personal hygiene …

foodservice quality dimensions (physical environment, food, and service) on restaurant image, customer perceived value, customer … that the quality of the physical environment, food, and service were significant determinants of restaurant image. Also …, the quality of the physical environment and food were significant predictors of customer perceived value. The restaurant …

In recent years, a major food consumption trend in the USA and Canada is that more people are eating more meals outside … their homes. It is predicted that this trend will accelerate in the future. As a result, fast‐food markets will offer … greater growth opportunities for marketers. Presents consumers′ perceptions of and preferences for fast‐food restaurants in …

type of food are key determinants in consumer loyalty, but that the concept of “quality of food” offers a range of …

Purpose – The purpose of this paper is to test whether differences in motives for healthy food consumption stem from … differences in cultural dimensions and whether cultural dimensions could serve as predictors for health food consumption … motivations. Design/methodology/approach – The study correlated secondary data on motives for healthy food consumption in a number …

Purpose – The purpose of this paper is to investigate factors influencing household food consumption away from home in … Beijing by type of food facility and type of meal. Design/methodology/approach – Derived from the Becker's household … production and consumption theory, the authors econometrically specified household expenditure function on food away from home …

company to a country) can have. Food reputation is beliefs about the effects of food on its consumers. On the basis of a … multidimensional construct for food reputation derived from qualitative and correlational studies, this paper aims to test four … hypotheses about food reputation dimensions' effects on consumers' food choices. Design/methodology/approach – A multi …

sensory labelling as a marketing tool for various food products, such as apples, in a grocery retail store. Originality …/value – This study shows the importance and value of sensory description label marketing for food products in grocery retail stores … interplay of sensory perception of food and the formulation of marketing labels, or taste marketing. This paper also addresses …