Purpose – The purpose of this practice briefing paper is to provide an exploratory review of the sustainability agendas … begins with a short discussion of the characteristics of sustainability and an outline of the origins and development of data … centres within the UK. The paper draws its empirical material from the most recent information on sustainability posted on the …

in initiating sustainability reporting, proposing a “general” process for identifying a standard set of key … sustainability indicators, that is specifically tailored on SMEs characteristics. Design/methodology/approach – The paper moves from … the analysis of the existing international frameworks for sustainability reporting, and it discusses the main motivations …

concern themselves. But everyone is together in the “sustainability” business and SMEs (and their employees) have as big a …

The paper discusses the new emerging technology of “gastrobotics”, or food‐powered mobile robots. The concept of self … energy density of various foods, with that of common chemical batteries and gasoline. The various food groups are discussed … biotechnology can efficiently convert food into electricity.  …

Given the many potential negative factors that influence food choice behaviour in older people, it is important to … understand the problem areas of food shopping. Uses critical incident technique (CIT) to elicit consumers’ stories of … the food shopping experience with all, except social aspects, having positive and negative incidents. Argues that the …

Using return on assets as a proxy for profitability, this study evaluates the sustainability of profits in the food … economy with respect to industry, corporate, and business‐specific effects for low‐ and high‐performing firms. The food … economy is broken into its four major sectors: food processing, wholesale grocery, retail supermarket, and restaurant …