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Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279
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What happens when food marketers require restrictive farming practices?
Saitone, Tina I.; Sexton, Richard J.; Sumner, Daniel A. - In: American journal of agricultural economics 97 (2015) 4, pp. 1021-1043
Persistent link: https://www.econbiz.de/10011317989
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Food and agriculture : shifting landscapes for policy
Gollin, Douglas; Probst, Lilli Teresa - In: Oxford review of economic policy 31 (2015) 1, pp. 8-25
Persistent link: https://www.econbiz.de/10011327735
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Editors' introduction: The economics of the global food and agriculture system
Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7
Persistent link: https://www.econbiz.de/10011327736
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Children's perception of food and healthy eating : dynamics behind their food preferences
Atik, Deniz; Ertekin, Zeynep Ozdanar - In: International journal of consumer studies 37 (2013) 1, pp. 59-65
Persistent link: https://www.econbiz.de/10009713765
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A resilient European food industry in a challenging world
Baourakis, George (contributor) - 2011
Persistent link: https://www.econbiz.de/10009409940
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Remediating food deserts, food swamps, and food brownfields : helping the poor access nutritious, safe, and affordable food
Osorio, Arturo E.; Corradini, Maria G.; Williams, Jerome D. - In: AMS review : official publication of the Academy of … 3 (2013) 4, pp. 217-231
Persistent link: https://www.econbiz.de/10010233414