Introduction -- The cultural object : pizza -- The social world : Italian restaurants -- The receiver : the consumer -- The creator : the pizzaiolo -- Conclusion : towards new understandings of food glocalization

Cover -- Contents -- Acknowledgements -- Series Preface -- 1. Entries: Engaging organisational worlds - Christina Garsten and Anette Nyqvist -- Section One: Corporate Corridors -- 2. Counter Intelligence: The contingencies of clerkship at the epicentre of convenience culture - Gavin Hamilton...