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Predicting hospitality financial distress with ensemble models : the case of US hotels, restaurants, and amusement and recreation
Kim, Soo Young - In: Service business 12 (2018) 3, pp. 483-503
Persistent link: https://www.econbiz.de/10011915126
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Constructing the hospitality superstar in restaurant dining rooms
Hult, Kajsa; Lainpelto, Jack; Walter, Ute; Jonsson, Inger M. - In: Scandinavian journal of hospitality and tourism 23 (2023) 2/3, pp. 264-281
Persistent link: https://www.econbiz.de/10014439089
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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538
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Market orientation in the hotel and catering industry
Kotas, Richard (ed.) - 1975
Persistent link: https://www.econbiz.de/10013543628
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Drivers of service productivity in the hospitality industry : a customer perspective
Ha Thu Nguyen; Anh Thi Tu Le; Truong Trong Hoang - In: International journal of productivity and quality … 39 (2023) 4, pp. 464-489
Persistent link: https://www.econbiz.de/10014364110
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Working conditions in hotels, restaurants and similar establishments ; 1
1989
Persistent link: https://www.econbiz.de/10000776648
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Working conditions in hotels, restaurants and similar establishments ; 2
1990
Persistent link: https://www.econbiz.de/10000776649
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Slavery and liberation in hotels, restaurants and bars
Lashley, Conrad (contributor) - 2021
Persistent link: https://www.econbiz.de/10013182539
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Cancellation policies in the hotel, airline and restaurant industries
Chen, Chihchien - In: Journal of revenue and pricing management 15 (2016) 3/4, pp. 270-275
Persistent link: https://www.econbiz.de/10011571604