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The importance of satisfaction in relation to gastronomic tourism development
Prat Forga, José M.; Valiente, Gemma Cànoves - In: Tourism analysis : an interdisciplinary tourism & … 19 (2014) 3, pp. 261-272
Persistent link: https://www.econbiz.de/10010406886
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Culinary tourism : satisfaction with a culinary event utilizing importance-performance grid analysis
Smith, Sylvia; Costello, Carol - In: Journal of vacation marketing : an international journal 15 (2009) 2, pp. 99-110
Persistent link: https://www.econbiz.de/10003830903
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Culinary tourism assets and events : suggesting a strategic planning tool
Sotiriadis, Marios D. - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1214-1232
Persistent link: https://www.econbiz.de/10011403054
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Gastronomic tourism as an engine for local and regional development
Lopez-Guzman, Tomas; Hernández Mogollón, José Manuel; … - In: Regional and sectoral economic studies : RSES 14 (2014) 1, pp. 95-102
Persistent link: https://www.econbiz.de/10011406940
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The Routledge handbook of sustainable food and gastronomy
Sloan, Philip (ed.) - 2015
Persistent link: https://www.econbiz.de/10011294369
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Hôtels, relais, motels et restaurants de tourisme
1969 - Ed. mise `a jour au 30.4.1969
Persistent link: https://www.econbiz.de/10003153299
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L' offerta turistica italiana
1967
Persistent link: https://www.econbiz.de/10003200351
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Tourisme et hôtellerie : Bibliographie internationale
Baretje, R. - 1978
Persistent link: https://www.econbiz.de/10003255730
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L' exemple de la Côte d'Ivoire
Vergniol, Géraid - 1976
Persistent link: https://www.econbiz.de/10002948728