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Department Store Food Service
Hamlin, Ina Marie; Winakor, Arthur Harry - 1933
Persistent link: https://www.econbiz.de/10000384307
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On the estimation of statistical cost functions : an empirical study of production and cost functions of Finnish restaurants
Lehtonen, Pekka - 1976
Persistent link: https://www.econbiz.de/10000337753
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The equal opportunity handbook for hotels, restaurants, and institutions
Stokes, Arch Y. - 1979
Persistent link: https://www.econbiz.de/10000337759
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Principles of food, beverage, & labor cost controls for hotels and restaurants
Dittmer, Paul - 1980 - 2d ed
Persistent link: https://www.econbiz.de/10000337760
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Manpower problems in the hotel and catering industry
Mars, Gerald - 1979
Persistent link: https://www.econbiz.de/10000347538
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Marktorientierte Leistungspolitik im Hotelbetrieb
Nindl, Gottfried - 1978
Persistent link: https://www.econbiz.de/10000347543
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Das Rechnungswesen des Hotel- und Gaststättengewerbes
Marzen, Walter - 1979
Persistent link: https://www.econbiz.de/10000347545
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Accommodation for the lower priced market
Miller Associates - 1975
Persistent link: https://www.econbiz.de/10000348670
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A vendéglátás és az idegenforgalom gazdaságtana
Fenyő, Imre - 1977
Persistent link: https://www.econbiz.de/10000349047
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Tourism and hotel industry in India : a study in management
Anand, M. M. - 1976
Persistent link: https://www.econbiz.de/10000349051