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Rechnungsführung und Statistik in der Industrie : Lehrbuch

Forbrig, Gotthard (contributor) - 1978

Persistent link: https://www.econbiz.de/10000031764

Das Rechnungswesen der sozialistischen Industriebetriebe

Krautz, Heinz (contributor); Reinecke, Gerhard (ed.) - 1959

Persistent link: https://www.econbiz.de/10012202741

Russia forty years on : an Account of a visit to Russia and Germany in the autumn of 1959

Price, Morgan Philips - 1961

Persistent link: https://www.econbiz.de/10014298940

Rückblick auf Herkunft und Umbruch des Rechnungswesens ostdeutscher Unternehmungen

Hieke, Hans - 1995

Persistent link: https://www.econbiz.de/10004251704

The effects of intellectual capital and innovation on competitiveness : an analysis of the restaurant industry in Guadalajara, Mexico

Sánchez Gutiérrez, José; Gonzalez-Uribe, Elsa Georgina; … - In: Advances in competitiveness research : ACR 20 (2012) 3/4, pp. 32-46

Persistent link: https://www.econbiz.de/10010353389

Balancing the skill sets of founders : implications for the quality of organizational outputs

Roberts, Peter W.; Negro, Giacomo; Swaminathan, Anand - In: Strategic organization 11 (2013) 1, pp. 35-55

Persistent link: https://www.econbiz.de/10010254141

The dynamics of the profitability and growth of restaurants : the case of Norway

Opstad, Leiv; Idsø, Johannes; Valenta, Robin - In: Economies : open access journal 10 (2022) 2, pp. 1-12

The restaurant industry is quite similar across borders. It is a labour-intensive industry that is important for tourism and employment. It consists mainly of many small businesses that are regionally dispersed. There are many studies that have analysed this sector. However, rather few articles...

Persistent link: https://www.econbiz.de/10013164479

Income or education? : community-level antecedents of firms' category-spanning activities

Chae, Heewon - In: Strategic management journal 43 (2022) 1, pp. 93-129

Persistent link: https://www.econbiz.de/10012796377

Exploring mediating role of service quality in the association between sensory marketing and customer satisfaction

Satti, Zoya Wajid; Babar, Samreen Fahim; Ahmad, Hafiz … - In: Total quality management & business excellence 32 (2021) 7, pp. 719-736

Persistent link: https://www.econbiz.de/10012513921

Service-profit chain : literature review and recommendations for future research within the restaurant industry

Lambert, Abbie; Clinton, Suzanne; Tyner, Lee - In: International journal of human resources development … 21 (2021) 1, pp. 35-53

Persistent link: https://www.econbiz.de/10012514337